Pun Chun Sauce & Preserved Fruit Factory Limited established at 1898 (during the Ching Dynasty) and has over 100 years experience in manufacturing sauces. We are one of a reputable esteemed factory in Hong Kong. We owned more than ten thousand square meters of land in Yuen Long, Hong Kong, which is used for factory & soy sauce brewing area. All of our products are 100% made in Hong Kong. Besides local market, we also export to many countries all over the world such as Australia, United Kingdom, Canada, Middle-East, South America...etc.

2007-07-30
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2007-07-30
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2007-07-29
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2007-07-29
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2007-07-29
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Baked Mutton with Chu Hou Paste Hot Pot

Short Ribs in Preserved Beancurd Sauce

Mongolia Chicken

Stir-Fried Bean Threads with Ground Pork

Baked Mutton with Chu Hou Paste Hot Pot

Short Ribs in Preserved Beancurd Sauce