

Braised Chicken with Onion
Cooking30 minutes
ServesFour
Made withPun Chun Premium Soy Sauce、Pun Chun Sesame Oil
Pun Chun Product
Ingredients
Chicken thigh meat600g
Onion (cut slices)1pc
Minced garlic1/2 tsp
Minced ginger1/2 tsp
Coriander(chopped)1 stalk
Shao Xing Wine1 tbsp
Oil1/2 cup
Marinade
Pun Chun Premium Soy Sauce1 tbsp
Shao Xing wine2 tsp
PepperPinch
Seasoning
Pun Chun Premium Soy Sauce2 tsp
Sugar1 tsp
Stock1/2 cup
Pun Chun Sesame Oil1/2 tsp
PepperPinch
Cooking Step
1. Wash chicken thigh meat. Wipe Dry. Hop into pieces. Marinade for about 20 minutes. Heat up 1/2 cup oil. Put in chicken. Deep fry briefly. Dish up and drain. Set aside.
2. Heat up 2 tbsp oil. Stir fry onion shreds over medium heat till fragrant. Add minced ginger and minced garlic. Stir fry for a while. Add chicken. Stir fry. Sprinkle wine on chicken. Stir fry. Add seasoning. Bring to boil. Reduce to low heat. Cover wok. Braise till sauce thickens. Transfer to plate. Sprinkle chopped coriander on top. Serve.