

Stewing pork belly with salted plum and black vinegar
Cooking60 minutes
ServesFour
Made withPun Chun Sweet Vinegar, Pun Chun Black Vinegar
Pun Chun ProductPun Chun Premium Soy Sauce
Ingredients
Pork belly1.5kg
Seasoning
Pun Chun Sweet Vinegar3/4 cup
Pun Chun Black Vinegar1/2 cup
Pun Chun Premium Soy Sauce1/2 cup
Shaoxing wine1/2 cup
Crystal sugar250g
Water1 1/4 cup
Tangerine peel1/4 pc
Star Anise2 pcs
Salted Plum8 pcs
Marinade
Cooking Step
1. Wash pork belly, cut into 1.5-inch squares, stewed for half an hour with water, dish up the pork belly and soak with ice water for 5 minutes. Drain and set aside.
2. Put pork belly and seasoning to boil, turn to low heat and braise for about 1 hour till tender. Remove excess oil and turn to high heat, braise till sauce thickens. Ready to serve.