

Ribs with pineapple in plum sauce
Cooking60 minutes
ServesFour
Made withPun Chun Plum Sauce、Pun Chun Sesame Oil
Pun Chun Product
Ingredients
Ribs250g
Canned pineapple200g(chopped)
Red pepper1pc (cut slice)
Garlic2 pcs(chopped)
Pun Chun Plum Sauce2 tbsp
Starchappropriate amount
Marinade
Salt1/2 tsp
Sugar1 tsp
White pepper1/2 tsp
Starch1 tsp
Pun Chun Sesame Oil1 tsp
Seasoning
Cooking Step
1. Marinate ribs for 15 minutes.
2. Pre-heat the oil. Mix ribs with starch, deep fry ribs till turn to golden colour. Set aside.
3. Pre-heat the oil, fry garlic and red peppers.
4. Put back ribs and fry well.
5. Add 2 tbsp of plum sauce and stir-fry with pineapple. Ready to serve.