Rib in Barbecue sauce

Cooking90 minutes


ServesFour


Made withPun Chun Barbecue Sauce, Pun Chun Worcestershire Sauce

Pun Chun Product

Ingredients

Garlic powder1 tsp

Red pepper powder1 tsp

Onion powder1/2 tsp

Cumin powder1/2 tsp

Black peppercorns1/2 tsp

Salt1 tsp

Oil1 tbsp

Sauce

Pun Chun Barbecue Sauce250ml

Pun Chun Worcestershire Sauce1/2 tbsp

Minced garlic1 tbsp

Oil1 tbsp

Seasoning

Cooking

1. Wash ribs and drain, put marinade on both sides of ribs and marinate for 6 hours in fridge. Put in room temperature for half hour before cook.

2. Pre heat oven with 200C for 10 minutes, place aluminum foil on oven pan, brush with oil, put the ribs, baked for 45minutes, turn another side, baked for 15 minutes.

3. Take the ribs out from oven and brush sauce on both side of ribs, put in oven and baked for 10 minutes with 240C.

4. Take out from oven and keep still for10 minutes Serve on plate, ready to serve.