

Steamed Garlic Prawns with Vermicelli
Cooking25 minutes
ServesFour
Made withPun Chun Premium Soy Sauce for Seafood
Pun Chun Product
Ingredients
Prawns10 pcs
Vermicelli30g
Garlic4 pcs
Chopped spring onion1 tbsp
Red Chilli1 pc
Oil1/2 tsp
Seasoning
Pun Chun Premium Soy Sauce for Seafood2 tbsp
Marinade
Cooking Step
1. Remove the antennae and leg of the prawns, remove prawn vein by slight cut at the back and wash the prawns, drain and set aside.
2. Chop garlic into mince.
3. Pre-heat the pan with 1/2 tsp of oil, fry minced garlic.
4. Chopped spring onion.
5. Wash red Chilli, cut into slice.
6. Soak the vermicelli till soft, boiled, drain and put it on plate, let it cool down.
7. Place prawns on top, put minced garlic and red chilli on top, steam for 5 minutes, pour Pun Chun Premium Soy Sauce for Seafood, sprinkle spring onions onto the dish, ready to serve.