-1948x1435.png "品珍醬園 Pun Chun")
Fresh Squid with Oyster Sauce
Cooking15 minutes
ServesFour
Made withPun Chun Premium Oyster Sauce
Pun Chun ProductFour
Ingredients
Fresh squid300g
Minced garlic2 tbsp
Oil2 tbsp
Seasoning
Pun Chun Premium Oyster Sauce2 tbsp
Sugar1 tbsp
Marinade
Cooking Step
1. Wash squid. Drain and wipe dry. Cut into rings. Set aside.
2. Heat up oil. Stir fry minced garlic over low heat till fragrant. Add fresh squid and stir fry till done.
3. Add seasonings. Stir fry. Dash up. Serve.
食譜使用了以下品珍產品 ▼
Made of top quality oyster extract, the rich oyster flavour enrich the taste of different dishes, perfect for marinating and cook with abalone, mushro..
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