

Steamed Mui Choy Meat Ball
Cooking45 minutes
ServesFour
Made withPun Chun Premium Soy Sauce, Pun Chun Sesame Oil
Pun Chun Product
Ingredients
Sweet Mui Choy (preserved vegetable)150g
Minced pork300g
Chinese mushrooms3 pcs
Spring Onion (diced)1 stalk
Pun Chun Premium Soy Sauce2 tbsp
Cooked oil1 tbsp
Sugar1 tbsp
Coriander (remove stem, chop finely)1 stalk
Small spicy chilli (cut into small rings)2 pcs
Marinade
Premium Soy Sauce1 tbsp
Salt1/2 tsp
Sugar1/2 tsp
Water1 tbsp
Starch2 tsp
Pun Chun Sesame Oil1/2 tsp
PepperPinch
Seasoning
Cooking Step
1. Soak sweet mui choy in boiled water for 20 minutes. Rinse off sandy particles. Squeeze dry. Dine finely. Add sugar. Mix well and set aside.
2. Soak mushrooms in water till tender. Remove stems. Wash and dice into small cubes. Set aside.
3. Mix well diced mui choy, mushroom cubes, spring onion and marinade ingredients with minced pork. Marinade for 10 minutes. Each time remove 3 tbsp of minced pork. Place it on palm. Roll into ball. Arrange on plate. Steam over water with high heat for 12 minutes. Remove from steamer. Sprinkle chopped coriander and chilli on top for decoration. Pour cooked oil and Pun Chun Premium Soy Sauce over meat balls. Serve.