

Soy sauce king fried noodles
Cooking20 minutes
ServesFour
Made withPun Chun Premium Soy Sauce, Pun Chun Dark Soy Sauce
Pun Chun ProductsPun Chun Premium Oyster Sauce, Pun Chun Sesame Oil, Pun Chun Chilli Sauce
Ingredients
Fried Noodle2 pcs
Sprouts100g(cut sections)
Leek50g(cut sections)
Onion1/2 pc (cut slice)
Ginger SliceFew
Dried Shallot1 pc(chopped)
White SesameFew
Seasoning
Water2 tbsp
Pun Chun Premium Soy Sauce1 tbsp
Pun Chun Premium Dark Soy Sauce1 tbsp
Pun Chun Premium Oyster Sauce2 tsp
Pun Chun Sesame Oil1 tsp
Sugar1 1/2 tsp
Sauce
Serve with Pun Chun Chilli Sauce
Cooking Step
1. Mix all the seasonings well and set aside.
2. Put the noodle in boiling water and cook for about 1 minute. Loosen the noodles with chopsticks. Rinse noodles in cold water. Drain and set aside.
3. Heat up oil and fry the sprouts and leeks in a medium heat until soft, set aside.
4. Heat up oil, fry the onions until transparent. Set the onion to the side of the pan. Add a little more oil to the center of the pan and add ginger slices and dried shallots.
5. Add noodles. Stir well with chopsticks to make the noodles evenly heated. Add seasoning, stir-fry well, until the noodles are evenly colored.
6. Put in sprouts and leeks and fry well. Sprinkle with sesame seeds. Serve with Chilli Sauce.