
Soy Sauce Chicken
Ingredients
Chicken1 pc
Shallots (sliced) 2 pcs
Garlic (sightly smashed) 2 groves
Spring onion2 stalks
Ginger6 slices
Seasoning
Pun Chun Premium Soy Sauce120ml
Pun Chung Premium Dark Soy Sauce60ml
Mei Kuei Lu Chiew 1tsp
Rock sugar50g
Water300ml
Marinade
Pun Chung Premium Dark Soy Sauce1tsp
Mei Kuei Lu Chiew 1tsp
Cooking Steps
1. Spread the marinade sauce evenly on top of the chicken body
2. Saute ginger, green onions, dried onions and garlic, then add seasonings and bring to a boil
3. Put the chicken face down in the pot, pour in seasoning, sauce covers the whole chicken
4. After boiling, cover and simmer for 7 minutes, turn the chicken breast up and cook for another 5 minutes, then turn to the side and cook for 7 minutes, then turn to the other side and cook for another 7 minutes
5. Finally, boil the sauce on high heat and cover and turn off the heat. Leave the chicken in the pot and bake for about 20 minutes
6. Take out the chicken, let it cool and place it neatly on a plate, and drizzle with a little reheated soy sauce. Ready to serve.