-1948x1435.png "品珍醬園 Pun Chun")
Fried Udon with chicken fillet and pepper
Ingredients
Pun Chun Japanese Style Udon1pc
Chicken fillet100g
Red pepper1/2pc
Green pepper1/2pc
Garlic slicesFew
Marinade
Pun Chun Premium Soy Sauce1 tsp
Pun Chun Sesame OilFew
Starch1 tsp
Seasoning
Pun Chun Supreme Chow Mein Soy Sauce2 tbsp
WaterFew
Cooking Step
1. Marinate the chicken fillet for 10 minutes.
2. Heat up a wok, add oil, add garlic slices and fry until fragrant, add chicken fillet, and pan fry chicken fillet over medium heat.
3. Add udon, Chow Mein Soy Sauce and water, stir well with chopsticks, add red and green peppers, and stir-fry until cooked.
4. Ready to serve together with Pun Chun Chilli Sauce.
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