Naturally brewed from quality Non-GMO soybeans using traditional methods, where protein and amino acids within the soybeans break down under the sun, releasing rich, umami flavor. After 730 days of natural fermentation, the first extract handmade soy sauce is rich, aromatic, and flavorful. It is great for dipping or marinating.
Made from Non-GMO Soybean and naturally Brewed for 6 months. Fine and rich soy flavour, color and aroma which will delicately enhance the taste of any..
Made of top quality oyster extract, the rich oyster flavour enrich the taste of different dishes, perfect for marinating and cook with abalone, mushro..