

Meat with Satay sauce
Cooking30 minutes
ServesFour
Made withPun Chun Satay Sauce
Pun Chun Product
Ingredients
Chicken fillet150g
Beef fillet90g
Pork fillet90g
Marinade
Pun Chun Satay Sauce6 tbsp
Water2 tbsp
Sauce
Pun Chun Satay Sauce3 tbsp
Hot Water1 tbsp
Cooking step
1. Wash chicken fillet, beef fillet, pork fillet, drain and dry, cut into long strips, marinate for 30 minutes.
2. Put meat on stick, BBQ or fry until done. Serve with satay sauce.