Steamed Ribs with Plum Sauce

Cooking60 minutes


Made withPun Chun Plum Sauce, Pun Chun Premium Soy Sauce

Pun Chun Product


Pork Ribs350g

Minced garlic1 tbsp

Red Chilli1 pc

Chopped shallot2 tbsp


Pun Chun Plum Sauce1/2 tbsp

Pun Chun Premium Soy Sauce2 tbsp

Pun Chun Premium Dark Soy Sauce1 tbsp

Sugar1 tsp

Corn Starch1 tsp

Pun Chun Sesame Oil1 tsp

Water2 tbsp


Cooking Step

1. Wash ribs and drain, set aside.

2. Wash red chilli and cut into shred.

3. Mix garlic, red chilli and marinade with ribs and marinate for 20 minutes.

4. Steam for 12-15 minutes, sprinkles some onion on top, serve