Hong Kong Style BBQ Pork (Char Siu) Rice

Cooking75 minutes


Made withPun Chun Char Siu Sauce, Pun Chun Premium Soy Sauce

Pun Chun Product


Pork shoulder350g


Pun Chun Char Siu Sauce3 tbsp

Pun Chun Premium Soy Sauce2 tsp

Shaoxing wine2 tbsp

Honey1 tsp;

Other ingredients

Fried egg1 pc

Rice1 bowl

Cooked Choy Sum2 stalks

Cooking Step

1. Wash pork shoulder and marinate and at least 4 hours or overnight.

2. Pre-heat oven at 200C, place the pork and marinate sauce on the tray.

3. Line the baking tray with foil, bake for 50 minutes.

4. Flip it over, brush some marinate sauce, bake for 10-15 minutes.

5. Take out from oven, let it rest for 10 minutes.

6. Cut Char Siu in slice. Pour sauce in a bowl.

7. Put on rice with fried egg and choy sum, pour some sauce on top.