Prawn in Hoi Sin Sauce

Cooking20 minutes


Made withPun Chun Fresh Oyster Sauce、Pun Chun Hoi Sin Sauce

Pun Chun Product


Prawn meat300g

Green pepper1 pc

Red pepper1 pc

Minced garlic1 tbsp


Pun Chun Fresh Taste Oyster Sauce1 tbsp

Pun Chun Hoi Sin Sauce2 tbsp


Cooking Step

1. Wash Green pepper and red pepper, cut in slice, set aside.

2. Boil prawn meat.

3. Heat pan with oil, fry minced garlic together with prawn meat.

4. Put green pepper, red pepper and sauce, stir to well done, ready to serve.