Fried Udon with chicken fillet and pepper


Pun Chun Japanese Style Udon1pc

Chicken fillet100g

Red pepper1/2pc

Green pepper1/2pc

Garlic slicesFew


Pun Chun Premium Soy Sauce1 tsp

Pun Chun Sesame OilFew

Starch1 tsp


Pun Chun Supreme Chow Mein Soy Sauce2 tbsp


Cooking Step

1. Marinate the chicken fillet for 10 minutes.

2. Heat up a wok, add oil, add garlic slices and fry until fragrant, add chicken fillet, and pan fry chicken fillet over medium heat.

3. Add udon, Chow Mein Soy Sauce and water, stir well with chopsticks, add red and green peppers, and stir-fry until cooked.

4. Ready to serve together with Pun Chun Chilli Sauce.