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Minced Pork Vermicelli

Cooking30 minutes


ServesFour


Made withPun Chun Chilli Bean Sauce, Pun Chun Premium Soy Sauce, Pun Chun Premium Oyster Sauce

Pun Chun Product

Ingredients

Pun Chun Chilli Bean Sauce1/2 tbsp

Minced Pork120g

Vermicelli2 bundles

Chopped Spring onion2 tbsp

Minced garlic1/2 tbsp

Chopped Celery2 tbsp

Seasoning

Pun Chun Premium Soy Sauce2 tbsp

Pun Chun Premium Oyster SauceFew

Salt3/4 tsp

Sugar1 tsp

Water2 cups

Marinade

Cooking Step

1. Soak vermicelli in water till soft, slightly cut.

2. Heat the pan, add oil and fry the pork for about 1 minute.

3. Add the seasoning to stir-fry slightly, then add onion, ginger, celery, chilli bean sauce and vermicelli, stir-fry, low heat to cook for few minutes, until the sauce slightly dry, sprinkle some onion on top.


Remark:Minced pork can be replaced with minced mud carp fish meat.