Minced Pork Vermicelli

Cooking30 minutes


Made withPun Chun Chilli Bean Sauce, Pun Chun Premium Soy Sauce, Pun Chun Premium Oyster Sauce

Pun Chun Product


Pun Chun Chilli Bean Sauce1/2 tbsp

Minced Pork120g

Vermicelli2 bundles

Chopped Spring onion2 tbsp

Minced garlic1/2 tbsp

Chopped Celery2 tbsp


Pun Chun Premium Soy Sauce2 tbsp

Pun Chun Premium Oyster SauceFew

Salt3/4 tsp

Sugar1 tsp

Water2 cups


Cooking Step

1. Soak vermicelli in water till soft, slightly cut.

2. Heat the pan, add oil and fry the pork for about 1 minute.

3. Add the seasoning to stir-fry slightly, then add onion, ginger, celery, chilli bean sauce and vermicelli, stir-fry, low heat to cook for few minutes, until the sauce slightly dry, sprinkle some onion on top.

Remark:Minced pork can be replaced with minced mud carp fish meat.