Minced Pork Vermicelli
Made withPun Chun Chilli Bean Sauce, Pun Chun Premium Soy Sauce, Pun Chun Premium Oyster Sauce
Pun Chun Product
Pun Chun Chilli Bean Sauce1/2 tbsp
Chopped Spring onion2 tbsp
Minced garlic1/2 tbsp
Chopped Celery2 tbsp
Pun Chun Premium Soy Sauce2 tbsp
Pun Chun Premium Oyster SauceFew
1. Soak vermicelli in water till soft, slightly cut.
2. Heat the pan, add oil and fry the pork for about 1 minute.
3. Add the seasoning to stir-fry slightly, then add onion, ginger, celery, chilli bean sauce and vermicelli, stir-fry, low heat to cook for few minutes, until the sauce slightly dry, sprinkle some onion on top.
Remark:Minced pork can be replaced with minced mud carp fish meat.